![]() Distributing sweets for approximately 60 years, founder John Snook has even served the Maid of California–of the 60s California Beauty Pageant– during the State Fair. Glancing through its vintage looks, Snooks Candies and Chocolate Factory has been standing since 1963. So if you’re looking for an exceptional bar of blended, single-origin, dark, or milk chocolate, Guittard is an ideal place to start. With several generations of chocolate-makers in the family, Guittard – an exceptional California chocolate – has mastered the art of eating, baking, and drinking chocolate. If the scent of chocolate chip cookies wafting over you at the Millbrae BART station isn’t enough to make you want to cheat on your diet, we don’t know what will. And if you’re driving through Eureka during your Ferndale getaway, make sure to stop in for some drool-worthy chocolate fudge pops. Whether you try an exotic flavor like the black fig or brown butter with nibs and sea salt or go simple with 92% Madagascar Sambirano, you’ll surely be craving more. Enjoy even the subtlest flavors brought out by organic ingredients of cane sugar and cacao as the base for each bar of chocolate, making it one of the most organic chocolate brands. Using organic, fairly traded cacao, Dick Taylor Craft Chocolate completes all three weeks of the chocolate-making process in its Eureka factory to produce some of the best chocolate bars out there. Putting education first, from tracking weather patterns to observing soil variations, TCHO has nailed the art of consistency and is now one of the best chocolate brands in California. Eccentric methods such as scientific approaches to chocolate making and incorporating the Company Flavor Labs to train farmers and leaders on how to distinguish the nuances of the cacao beans have allowed TCHO to rise above its competitors. ![]() With a deep commitment to acknowledging its resources, this California business is a unique and successful project, encouraging its farmers to participate in the various stages of the production process. If you have yet to try these unbelievable bars, now’s a perfect time.Ī crowd favorite in the Bay Area Chocolate Tasting test, and the finest of California chocolate makers, TCHO Chocolate has won our hearts. ![]() Dandelion accentuates the inherent flavors without adding anything but sugar. One of the only foods that are fermented and roasted before ending up in your hands, chocolate has unbounded potential and can taste like so many things from honeycomb and macadamia nuts to whipped cream and key lime, and even a Hojita hot chocolate. Founded in 2010, Dandelion Chocolate provides an untraditional chocolate-eating experience. DANDELION CHOCOLATEĪrguably offering the best single-origin chocolate bars in San Francisco, Dandelion Chocolate is a small-batch California chocolate company with an affinity for dark chocolate. THE BEST CHOCOLATE IN NORTHERN CALIFORNIA 5. Taste the authenticity of the dark chocolate bars, as the beans shine through and laissez les bons temps rouler! Make sure to try the hot chocolate and roasted cacao nibs to round out your pantry, and let these delectable sweets brighten up your day. Beginning with sustainable farming practices, the company crafts small quantities of high-end chocolates using only two ingredients, bringing out the taste of the cacao beans. Founded in 2010 by Nicole Trutanich, Bar au Chocolat is a labor of love. ![]() A tempestuous combination of art and science merge in this California chocolate lab. ![]()
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